Why providing formations «clefs en main »
With our experience, we know attending a training session requires a lot of organization for professionals already missing time.
In a
spirit of services and accompaniment, we provide formations “clefs en main”
including :
- Lodging and accommodations for the complete training period (3 to 6
days according theme)
- Administrative
support in case of funding
- Professional
themes including large part of practice through numerous productions.
With
secondary services
- phone and
internet follow-up
- individual
technical support
- Advises for
building / organizing your new dairy
- first makes with
you to adapt technology to your facilities
Why an International Training Center ?
With an activity focused on international needs and skills acquired during 10 years within small and middle sized structures of production, formations and technical support, we decided to give possibility to cheese makers from all over the world to meet during a week, training and exchanging together, in order to strengthen links between each producer.
Transferring and maintaining know-how within the big family of the cheese makers is now a priority of our international center, meeting so the needs and requirements of each.
We propose you trainings welcoming cheese makers of the whole world within a workshop school situated in Ruffec (16– Charente), accessible from Poitiers or Limoges airports, TGV fast train from Paris.
Why organizing « pedagogical journeys » ?
The diversity of productions passes by the knowledge of other cultures.
Knowledge and development of new products pass by the discovery of new methods of fabrication.
We organize study trips in the French regions, in various countries of Europe, in the Middle East, North America, to meet local cheese makers to strengthen the cultural and professional exchanges between the cheese makers of the world.
For
this service also, we organize a stay “all inclusive” :
· educational
circuits (visits of cheese dairies, tastings, sensory and technological analyses
of the local productions)
·
manufacturing of traditional cheeses in the local dairies
· Meetings
and exchanges with the local producers
·
Transport, accommodation, meals included
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Larcher Consulting company is born from passion of cheesemaking and the
wishes to share this passion.
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IVAN
LARCHER TEL
+33(0)6 77 029 097 |
